Lilac Extract
 
Lilac Extract description
Latin Name: Eugenia caryophyllata
Introduction:
Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to Indonesia and India and used as a spice in cuisine all over the world. Cloves are harvested primarily in Indonesia, Madagascar, Zanzibar, Pakistan, and Sri  Lanka.The clove tree is an evergreen which grows to a height ranging from 10-20 m, having large oval leaves and crimson flowers  in numerous groups of terminal clusters. The flower buds are at first of a pale color and gradually become green, after which they  develop into a bright red, when they are ready for collecting. Cloves are harvested when 1.5-2 cm long, and consist of a long calyx  terminating in four spreading sepals, and four unopened petals which form a small ball in the centre.
 
Functions:
1. It effects on stomach ulcers,can be used to lessen nausea, vomiting and flatulence and to stimulate the digestive system.
2. It has powerful local antiseptic and mild anaesthetic actions.
3. It can be used as insecticid.
Applications:
1. Applied in Medicine and health products.
2. Applied in pharmaceutical field.
About Lilac Extract
Package: Cardboard drum, with double plastic bags inside and one aluminum foil bag outside, 25kg / drum, or according to customers’ requirement.
Storage: Store in a cool & dry area, keep away from the direct light and heat.
Validity: Two years if properly stored.
Shelf Life: Two years under well storage situation and stored away from direct sun light.


Active Ingredient: Light Yellow Brown Powder
Specification:
5:1
10:1
20:1
Test Method:UV